Butter & Scotch caramel popcorn

Even though we agreed that we weren't doing Valentine's Day presents this year, I got a package at work yesterday from one of my favorite gourmet food sites, Mouth. Mouth sells a number of wonderful popcorns, many of which I've tried although I see there are some new ones and I WANT them in my mouth, Mouth.

In my gift box were two bags of 'corn from Butter & Scotch, one in hot toddy flavor and one in dark and stormy flavor. They both smell amazing. The hot toddy caramel corn is more along the lines of a traditional caramel corn with a hint of lemon and cinnamon. The dark and stormy has a noticeable ginger kick to it, but it's by no means overwhelming.

Butter & Scotch is the partnership of Keavy Blueher of Kumquat Cupcakery and Allison Kave of First Prize Pies. In the cutely illustrated info on the back of the bag, it says that in 2012 they teamed up to create a craft cocktail and dessert bar in Brooklyn. The packaged popcorn is made by hand in small batches (which don't last too long based on the date stamp on the bag, although I doubt that's a problem for many caramel corn lovers) with fresh ingredients, certified non-GMO popcorn, and expeller-pressed organic coconut oil.

There's a third cocktail corn that Butter & Scotch called Green Chili Margarita made with real tequila. Yum! I'll have to keep an eye out for that so that I can try it as well.