The wintry weather kept us from going to Asheville, North Carolina, this weekend. But it didn't keep us from hopping a train to Philly for a few days.
The most important task before boarding a train at either the New York or Newark Penn Stations is picking up a bag (or two) of freshly popped popcorn for the journey. But not just any popcorn kiosk will do.
Always avoid the Zarro's popcorn no matter where you are. I don't know what they do to their popcorn, but it smells and tastes like chemicals. And anyway, they hadn't fired up their popper when we were getting ready to board our train.
I didn't realize popcorn was a seasonal treat, but I suppose it is considered for summer only, like iced tea. (Good luck finding a decent brewed iced tea at Newark Penn, by the way.)
This kind gentleman sells the best popcorn at Newark Penn Station. His kiosk is next to the McDonald's.
The popcorn from this stand is a tad greasy, but it does the job. There are some seasonings you can add, like cinnamon and a bright yellow one labeled butter. Probably best to avoid that one. He also sells various kinds of nuts.
We wound up finding copious amounts of popcorn in Philly, so much so that by the end of the trip I felt like I had OD'd on popcorn. At least for one day.
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