I cannot resist buying brands of popcorn I don't normally get at home. I have had 479 before and was a fan, but the white cheddar and black truffle didn't measure up. It was neither cheesy nor truffly enough. It's certainly edible (and half the bag I did eat in one sitting), but it's not a flavor I'd buy again. Then again, maybe I just require more intense flavors. When I make truffle popcorn at home, I spray lots of truffle oil on the popped corn along with truffle salt. Maybe next time I make it I will try adding freshly grated parmesan. Mmmm...
I have high hopes for the sesame and seaweed one, so fingers crossed.
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