Ooh! I just came across this $3 discount for popcorn at Regal Cinemas during the month of February.
Sweet! I mean: salty!
Showing posts with label movies. Show all posts
Showing posts with label movies. Show all posts
Wednesday, February 5, 2014
Thursday, January 21, 2010
News flash!
Okay, okay! I get it. It's not exactly a revelation that movie theater popcorn is bad for you. But it is good to see it spelled out in black and white.
I wish more chains would make healthier, more delicious popcorn like the indie theaters do. I find it really hard to believe that the movie-going public prefers the overly salted, overly buttered, fake yellow stuff to freshly air popped, lightly salted popcorn.
In the name of science, however, I will keep sampling popcorn sold around the globe.
You're welcome.
I wish more chains would make healthier, more delicious popcorn like the indie theaters do. I find it really hard to believe that the movie-going public prefers the overly salted, overly buttered, fake yellow stuff to freshly air popped, lightly salted popcorn.
In the name of science, however, I will keep sampling popcorn sold around the globe.
You're welcome.
Wednesday, September 9, 2009
Clearview 23rd Street

It's got that unnatural yellow hue (not really evident in this cell phone pic) and an overly saltiness that makes my lips all puckery by the end of the movie.
I rate the popcorn at this theater Okay To Eat If It's Given To You For Free.
Tuesday, April 28, 2009
AMC Village 7

But I digress. This blog is not about movies. It's about popcorn -- the wonderful movie-watching snack.
Before we arrived at the movie yesterday, Jeff reminded me that AMC is not known for its stellar popcorn. True, I agreed. And I was full from the dumplings we had just stuffed in our mouths (from Dumpling Man). But then I remembered this blog! So, I took one for the team and ordered a small popcorn. (You are the team. You got that, right? There is no team here writing this blog. It's just me.)
The popcorn's yellow hue was a bit more dayglo bright than popcorn should be. I turned down the buttery topping (as usual), although the popcorn was still on the greasy side. It was not too salty. In fact, near the bottom of the bag, it started to seem downright unsalty. I received very few unpopped kernels and no burned pieces.
Maybe it was because it was the afternoon and the popcorn had not had a chance to go stale or maybe the popcorn at AMC Village 7 is not as bad as Jeff claims. Could it be that they uppped the qualitly for the Tribeca Film Festival?? I doubt it.
Overall, I would definitely buy the popcorn from this theater again, despite the pricetag of $9.75 for a small bag and a small icee. The price of popcorn has never, ever stopped me from buying it.
AMC Village 7 is on 11th St. and 3rd Ave. The 7 refers to the number of screens, not the cross street, a fact which I always forget.
Friday, April 24, 2009
About
I have had this idea for years to start a popcorn review site, but that may never happen at the snail's pace that I move. And then today I happened upon Frites Fan and I realized that starting a popcorn blog is the way to go until I can manage to stop being so lazy. Maybe one day I will start that popcorn review site. Or, more likely, someone else will beat me to it and make millions off of it.
So, this is the deal.
I adore popcorn.
I am not a huge fan of adding too much to it besides salt, but I am open to toppings. I am less enamoured of the sweet toppings, although I will not turn down some good caramel corn. I do like a good cheesy popcorn. For a while there in college, I was eating several bags of Smartfood popcorn every day. The little bags were only a quarter, which is pretty much free, in my book.
When I make popcorn at home, I make it in a non-stick pot on the stove. I like to add salt, freshly grated Parmesan, and a little chili powder.
I have and will continue to gorge on popcorn until I feel sick, even if it's bad movie theater popcorn. It has to be really, really bad popcorn for me to not finish a bag of it that I buy at the movies.
I consider myself very lucky to work near Penn Station (NYC) as there are multiple popcorn vendors there. There are many reasons to hate working in this part of town, but the popcorn vendors (and Korea town) are the highlights that make it worthwhile.
I am incapable of going to the movies without buying some popcorn, even if I know from past experience that a certain theater has horrible popcorn. It just smells so good! I am unable to resist.
This blog is dedicated to my mother, who is a fellow popcorn lover, and who has taught all her dogs to appreciate popcorn as well.
So, this is the deal.
I adore popcorn.
I am not a huge fan of adding too much to it besides salt, but I am open to toppings. I am less enamoured of the sweet toppings, although I will not turn down some good caramel corn. I do like a good cheesy popcorn. For a while there in college, I was eating several bags of Smartfood popcorn every day. The little bags were only a quarter, which is pretty much free, in my book.
When I make popcorn at home, I make it in a non-stick pot on the stove. I like to add salt, freshly grated Parmesan, and a little chili powder.
I have and will continue to gorge on popcorn until I feel sick, even if it's bad movie theater popcorn. It has to be really, really bad popcorn for me to not finish a bag of it that I buy at the movies.
I consider myself very lucky to work near Penn Station (NYC) as there are multiple popcorn vendors there. There are many reasons to hate working in this part of town, but the popcorn vendors (and Korea town) are the highlights that make it worthwhile.
I am incapable of going to the movies without buying some popcorn, even if I know from past experience that a certain theater has horrible popcorn. It just smells so good! I am unable to resist.
This blog is dedicated to my mother, who is a fellow popcorn lover, and who has taught all her dogs to appreciate popcorn as well.
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